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FRESH PASTA
Fresh PEI mussels and jumbo shrimp, sautéed with peppers and onions, then tossed in an arrabbiata sauce and topped with seared sea scallops$0.000.00 CAD
House made jumbo ravioli with fresh Atlantic lobster, then finished with a lemon cream sauce$0.000.00 CAD
Made traditionally, just like in Italy.$0.000.00 CAD
Chicken, sun-dried tomatoes, red onion and peas in a lightly curried cream sauce.$0.000.00 CAD
Ground beef, tenderloin simmered in our house tomato sauce$0.000.00 CAD
Italian sausage sautéed with rapini, garlic, chilli peppers and lemon.$0.000.00 CAD
Shrimp, spinach, and fresh tomatoes tossed in pesto oil.$0.000.00 CAD
12 paper thin layers filled with beef, pork, then baked with an Italian cheese blend.$0.000.00 CAD
Half-moon shaped ravioli stuffed with fresh ricotta, cheese, and spinach tossed in a rose sauce, finished with double smoked bacon and scallions.$0.000.00 CAD
Fettuccini tossed in our house made traditional alfredo sauce.$0.000.00 CAD
PAN AND OVEN
Our 8oz cut of beef tenderloin accompanied with a wedge of dolce gorgonzola cheese and salted butter, grilled to your liking.$0.000.00 CAD
Pan seared lamb finished with a honey dijon demi sauce.$0.000.00 CAD
Chicken breast supreme is grilled then finished in the oven with roasted red peppers and goat cheese, served with garlic butter.$0.000.00 CAD
Veal dredged in flour and egg, pan fried and finished with a lemon caper sauce.$0.000.00 CAD
Accompanied with portabella mushrooms and finished with a demi marsala sauce.$0.000.00 CAD
Breaded chicken breast pan fried and finished with mozzarella cheese blend, served with linguine pomodoro.$0.000.00 CAD
Milk fed veal scaloppini, pan fried and finished with mozzarella cheese blend, served with linguini pomodoro. $0.000.00 CAD
Eggplant lightly grilled then breaded and pan fried, served with linguini pomodoro.$0.000.00 CAD
Atlantic salmon pan seared and finished with a dill compound butter.$0.000.00 CAD
APPETIZERS AND SALADS
Mixed greens tossed in our house made balsamic vinaigrette with tomatoes, olives, cucumber and red onion.
$0.000.00 CAD
Fresh buffalo mozzarella and sliced tomatoes are dressed with a pesto balsamic vinegar reduction served on a bed of mixed greens.$0.000.00 CAD
Fresh romaine hearts tossed in our caesar dressing with double smoked bacon and croutons topped with Romano.$0.000.00 CAD
Baby spinach tossed in a white balsamic vinaigrette with sautéed portobello mushrooms and goat cheese.$0.000.00 CAD
A full pound of fresh PEI mussels, steamed with shallot and garlic in an arrabbiata sauce.$0.000.00 CAD
Matteo's spin on a traditional beginning to an Italian meal.$0.000.00 CAD
Prosciutto and goat cheese baked in our pizza oven, finished with pesto and a balsamic reduction.$0.000.00 CAD
Our risotto with fresh spinach and basil filled with bocconcini, finished with pomodoro and prosciutto crisps.$0.000.00 CAD
Fresh calamari finished with an arrabbiata sauce.$0.000.00 CAD
House-made fresh gnocchi prepared differently by our chef daily.$0.000.00 CAD
PERSONAL WOOD OVEN PIZZAS
Fresh mozzarella and basil on a tomato base then drizzled with olive oil. $0.000.00 CAD
Fresh mozzarella, garlic and basil on an oil-based crust.$0.000.00 CAD
Pesto based pizza, topped with grilled chicken, roasted red peppers, eggplant, zucchini and goat cheese. $0.000.00 CAD
Fresh Mozzarella, roasted garlic and sliced tomatoes on an oil base, topped with prosciutto and arugula. $0.000.00 CAD
A white pizza with a spinach base topped with portobellos, artichokes, finished with both mozzarella and goat cheese.$0.000.00 CAD
Pepperoni, smoked bacon, Italian sausage, and prosciutto on a tomato base.$0.000.00 CAD
Anchovy, red onions on a tomato base with parmesan cheese.$0.000.00 CAD
Tomato sauce, Italian sausage, spinach, roasted red peppers, caramelized onions and a mozzarella cheese blend.$0.000.00 CAD
Pepperoni, mushrooms, and double smoked bacon on a tomato base topped with mozzarella cheese blend.$0.000.00 CAD
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